CLUB DE LA FORTUNA
Grand dining room at Club de la Fortuna with dark green walls, polished timber floors, brass chandeliers, and leather banquettes

Brisbane · 1 Eagle Street

An elegant dining club where refined hospitality meets the social ritual of offline poker.

Located at 1 Eagle Street, Brisbane, the club combines a serious restaurant, cocktail bar, private dining, and a dedicated poker lounge. The poker room is a defining part of the evening identity, with physical tables and hosts, not an online platform.

Dining Poker Lounge

The Club

Club de la Fortuna is a dining club in the heart of Brisbane, where the rituals of a serious restaurant meet the social pleasure of offline poker evenings. The venue is designed with a heritage-inspired aesthetic: bottle green, oxblood, parchment, walnut, charcoal, and antique brass.

Architectural arches, dark timber, leather, and brass details create a warm, refined environment. The club is not a casino or online platform; it is a physical space for hospitality and social gatherings.

Brass wall sconce glowing against a dark green wall in the club interior

“A place where the evening unfolds over shared plates, considered drinks, and the quiet focus of a well-played hand.”

Chef Philosophy

Our kitchen is led by a commitment to seasonal produce, precise technique, and the warmth of shared dining. The menu changes with the seasons, highlighting the best of Queensland produce. Grill dishes are a signature, cooked over open flame for depth of flavour. Desserts are crafted with the same care as the mains, balancing richness and acidity.

Seasonality

We work with local growers to source the freshest ingredients, letting the market guide the menu and keeping every plate grounded in the present season.

Technique

Classic methods are respected, but not at the expense of flavour. Open-fire cooking, careful saucing, and patient preparation give each dish its character.

Hospitality

Every dish is designed to be shared and enjoyed in good company. The kitchen and floor teams work as one to make the room feel generous and unhurried.

Our menu is a celebration of the grill and the seasons, with dishes designed to be shared. From delicate starters to hearty mains and indulgent desserts, there is something for every palate. The wine and cocktail list is curated to complement the food, with a focus on Australian producers.

To Begin

  • Charred octopus — smoked paprika, lemon, and olive oil.
  • Heirloom tomato salad — basil oil, aged balsamic, and shaved pecorino.
  • Duck liver parfait — brioche, pickled cherries, and toasted hazelnuts.

From the Grill

  • Dry-aged ribeye — bone marrow butter and roasted shallots.
  • Whole roasted barramundi — lemon, herbs, and charred greens.
  • Lamb rack — rosemary jus, smoked garlic, and spring vegetables.

House Signatures

  • Slow-braised beef cheek — potato purée and red wine glaze.
  • Roasted pumpkin risotto — sage, brown butter, and aged parmesan.
  • Confit duck leg — orange glaze, braised cabbage, and crackling.

Seasonal Plates

  • Spring asparagus — poached egg, pecorino, and lemon zest.
  • Summer peach salad — burrata, prosciutto, and basil.
  • Autumn mushroom tart — thyme, crème fraîche, and hazelnut.

Sides

  • Roasted potatoes — garlic, rosemary, and sea salt.
  • Charred broccolini — chilli, lemon, and almond.
  • Duck fat chips — malt vinegar salt.

Desserts

  • Dark chocolate fondant — salted caramel and vanilla cream.
  • Lemon tart — crème fraîche and candied citrus.
  • Seasonal fruit pavlova — passionfruit curd and mint.

Wine & Cocktails

  • Australian shiraz — bold and structured, ideal with the grill.
  • Margaret River chardonnay — bright, balanced, and food-friendly.
  • Club Old Fashioned — smoked orange and bitters.
  • Fortuna Spritz — Aperol, prosecco, and soda.

Late Evening Plates

  • Cheese board — quince paste, lavosh, and seasonal fruit.
  • Charcuterie selection — cured meats, pickles, and mustard.
  • Mini beef sliders — cheddar, onion jam, and house pickles.

The Poker Lounge

Beyond the dining room lies our dedicated poker lounge, a space designed for social, offline poker evenings. The lounge features polished timber tables, leather chairs, and brass lighting, creating an atmosphere of quiet concentration and camaraderie. Poker hosts are on hand to guide newcomers and ensure the evening runs smoothly. The poker room is a physical space, not an online platform; the focus is on the social ritual of the game.

Dedicated poker lounge with a polished timber table, leather chairs, and warm brass lighting

The Room

A dedicated space for poker gatherings, designed with comfort and focus in mind. The lounge features several physical poker tables, each with a felt surface and brass accents. Seating is arranged to encourage conversation and easy movement. The room is acoustically treated to keep the atmosphere intimate.

The Format

Social poker evenings are structured but relaxed, with a focus on enjoyment rather than competition. Poker hosts explain the rules and manage the flow of the game. Evenings are designed for all skill levels, from beginners to experienced players. The format is social, with no financial stakes; the pleasure is in the play itself.

The Etiquette

Poker table etiquette is part of the club's culture, ensuring a respectful and enjoyable environment. Players are expected to be courteous and attentive. The pace of play is relaxed, allowing for conversation and enjoyment of drinks. Poker hosts are available to answer questions and maintain the tone of the evening.

Private Dining & Group Bookings

For special occasions, Club de la Fortuna offers private dining rooms and the option of private poker tables. Private dining spaces can accommodate groups of various sizes, with tailored menus and dedicated service. Private poker gatherings can be arranged in the lounge, with a poker host to guide the evening. Dinner-and-poker evenings combine a private dining experience with exclusive use of a poker table.

Private dining room with a long wooden table set for eight and a brass chandelier

Private Dining Rooms

Elegant rooms for intimate dinners and celebrations. Each room features dark timber, leather seating, and brass details. Menus can be customised with the chef. Dedicated waitstaff ensure a seamless experience.

Private Poker Gatherings

Exclusive use of a physical poker table for your group. A poker host will manage the game and explain the rules. The format is social and relaxed, with no financial stakes. Drinks and light plates can be served at the table.

Dinner-to-Poker Timeline

A Club de la Fortuna evening unfolds in stages, each designed to enhance the next.

  1. Arrival & Aperitif

    Guests are welcomed and seated in the cocktail bar for a pre-dinner drink. The bar offers a curated list of cocktails and wines. A relaxed start sets the tone for the evening.

  2. Dinner

    A multi-course meal in the dining room, featuring seasonal and grill dishes. Dishes are designed to be shared, encouraging conversation. The sommelier can recommend wine pairings.

  3. Transition to the Poker Lounge

    After dinner, guests move to the poker lounge for the evening's game. The lounge is prepared with physical poker tables and cards. A poker host explains the format and etiquette.

  4. The Poker Evening

    Social poker unfolds in a relaxed, respectful atmosphere. Players enjoy the game with drinks and light plates available. The evening concludes at a natural point, with guests departing at their leisure.

“The poker lounge is unlike anything else in Brisbane—elegant, social, and completely absorbing.”

— A guest

“The food is serious, but the atmosphere is warm and welcoming. We stayed for dinner and then the poker table until late.”

— A guest

“As a poker host, I see the same care put into the game as into the kitchen. It is a true club experience.”

— A staff member

A glimpse into the spaces and moments that define Club de la Fortuna.

Main dining room during service with warm lighting and set tables
The dining room
Close-up of a poker table surface with green felt and brass rail
The poker table
Elegant plated dish of grilled ribeye with bone marrow butter and roasted vegetables
From the grill

Frequently Asked Questions

No, our poker evenings are designed for all skill levels. Poker hosts are available to explain the rules and guide newcomers. The emphasis is on the social experience rather than competitive play.

The poker lounge operates on select evenings. Please check our reservations page or contact us for the current schedule. We recommend booking ahead to secure your place.

Yes, private poker gatherings can be arranged. A poker host will manage the evening, and food and drinks can be served at the table. Contact us to discuss your group size and preferred date.

We recommend smart casual attire. The club has an elegant atmosphere, and we ask guests to dress accordingly. This helps maintain the refined environment for everyone.

Absolutely. The restaurant and cocktail bar are open to all guests, and the poker lounge is an optional part of the evening. You are welcome to enjoy dinner and drinks without joining a game.

Reserve your evening at Club de la Fortuna.

Book a table in the dining room, a spot in the poker lounge, or a private gathering.

Make a Reservation